Pine Forest

Ingredients

• 2 oz Lot 40 rye
• 1 oz pine syrup (available from Italian Centre)
• 2 dashes Charred Cedar bitters from Black Cloud

Garnish

• Tip of a pine branch 

Method

Mix all ingredients in cocktail shaker with ice cubes and shake for 30 seconds. Pour over ice in a rocks glass and garnish with pine tip.

Accompaniments

Oka cheese topped with highbush cranberry jelly and fried sage.